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34 of 34 Items
  • Antioxidant - Natural - 29.6 mL (1 fl oz) - LorAnn

    Antioxidant - Natural - LorAnn

    An all-natural antioxident to reduce rancidity. General use guide: use 1 3/4 tsp. to each 5 lbs of butter or oil (or other fat) in your recipe. You can add Antioxidant at any convenient mixing step. Kosher CertifiedContains: Extractives of Rosemary,...

    CA$4.95 - CA$60.95
  • Baker's Ammonia -  454 g (16 oz)- LorAnn

    Baker's Ammonia - LorAnn

    Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is a leavening agent used to make extra-crispy cookies or crackers. Unlike baking powder or soda, it does not leave an...

    CA$10.95 - CA$21.95
  • Buttermilk Powder - 680 g / 1.5 lbs

    Buttermilk Powder - 680 g / 1.5 lbs

    Only need a little bit of buttermilk for your recipe? Buttermilk powder allows you to always have buttermilk ingredients on hand. No need to buy a litre of buttermilk when only 1/2 cup is required. Prepared for the food manufacturing industry, our...

    CA$16.95
  • Citric Acid - 96.4 g (3.4 oz) - LorAnn

    Citric Acid - LorAnn

    A natural fruit acid with a strong, tart taste often used as a flavouring agent for foods or beverages. Used to enhance fruit flavours and as an antioxidant to control discolouration of fruits. Kosher certified.

    CA$7.95 - CA$21.95
  • CMC Powder (Tylose powder)

    CMC Powder (Tylose powder) - 50 grams--OUT OF STOCK

    CMC also referred as CMC Gum, is technically named Carboxymethyl Cellulose and is often used as a thickener and/or a texture ingredient in many applications throughout the food service industry. Some in the industry also refer CMC as Tylose powder or...

    CA$6.50
  • Cream of Tartar - 453 g (1 lb)

    Cream of Tartar - LorAnn

    Also known as tartaric acid or potassium hydrogen tartarate, cream of tartar has a variety of cooking applications: Increase Beaten Egg Volume - Cream of Tartar stabilizes egg whites and provides greater volume to beaten egg whites. Ideal for...

    CA$7.95 - CA$19.95
  • Mousse Mix - Dark Chocolate - 800 g (1.8 lbs) - Callebaut Mousse Mix - Dark Chocolate - 800 g (1.8 lbs) - Callebaut

    Dark Chocolate Mousse Mix - 800 g (1.8 lbs) - Callebaut

    Callebaut's powder mix for Chocolate Mousse - discover the first chocolate mousse mixes that really taste like homemade while saving you time. The taste and texture is incomparably rich thanks to their high Callebaut chocolate content.   Easy to...

    CA$23.95
  • Dough Conditioner - Professional

    Dough Conditioner - Professional

    A professional dough conditioner that improves the consistency and quality of the dough. Now available in consumer-friendly size. - Improves the tolerance of the dough - Helps fermentation - Helps to avoid slack doughs - Regulates the quality of the...

    CA$11.95 - CA$139.95
  • sosa fruit pectin Fruit Pectin NH- 500 g (1.1 lbs) - Sosa

    Fruit Pectin NH- 500 g (1.1 lbs) - Sosa

    SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the...

    CA$90.95
  • Gelatin Powdered (250 Bloom)--1.72kg  LorAnn

    Gelatin Powdered (250 Bloom)--1.72kg LorAnn

    Gelatin is an unflavoured, low carb thickener used as an essential ingredient in baking and cooking. Easily used in a wide variety of desserts and candies like panna cotta, parfaits, cheesecakes, homemade marshmallows, gummy candies and more...

    CA$63.95
  • Gelita Gelatin Sheets--Gold Grade

    Gelita Gelatin Sheets--Gold Grade

    Gelita is a well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions...

    CA$105.50
  • Gum Arabic (Acacia) - LorAnn

    Gum Arabic (Acacia) - LorAnn

    A natural additive obtained from the bark of the acacia tree, Gum Arabic is colourless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups. Also used in cake...

    CA$7.25 - CA$30.95
  • Hazlenut Mousse Mix - IRCA - 1 kg

    Hazelnut Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$25.95
  • IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb) IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.1 kg (2.2 lb) package option in original IRCA...

    CA$26.95
  • Lemon/ Citron Mousse Mix - IRCA - 1 kg

    Lemon/ Citron Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$22.95
  • Maltitol- 750 g (1.65 lbs) - Sosa

    Maltitol- 750 g (1.65 lbs) - Sosa

    Maltitol is a sweetener produced from starch.  Use as a sweetener and texturiser in low-calorie or sugar-free foods 100% derived from maltose from starch, Maltitol powder is a substitute of sucrose that has 75 - 90% of its sweetness.  Use...

    CA$30.95
  • Mango Mousse Mix - IRCA - 1 kg

    Mango Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$29.95
  • Mousse Mix - Milk Chocolate - 800 g (1.8 lbs) - Callebaut Mousse Mix - Milk Chocolate - 800 g (1.8 lbs) - Callebaut

    Milk Chocolate Mousse Mix - 800 g (1.8 lbs) - Callebaut

    Callebaut's powder mix for Chocolate Mousse - discover the first chocolate mousse mixes that really taste like homemade while saving you time. The taste and texture is incomparably rich thanks to their high Callebaut chocolate content.   Easy to...

    CA$23.95
  • whip cream stabilizer whipped cream stabilizer

    Panna Fit Whip Cream Stabilizer Powder - IRCA - 1 kg

    Whipped cream stabilizer is a powder that is added to whipped cream to help it hold its shape and texture. The whipped cream stabilizer is made from a combination of ingredients, including sugar, modified starch, and dextrose. When added to whipped...

    CA$24.95
  • Potatowhip- 400 g (.88 lbs) - Sosa

    Potatowhip- 400 g (.88 lbs) - Sosa

    SOSA Potato Whip is an alternative to eggs (albumin) and is suitable for vegans and those with allergies to milk and soya protein. Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect. Used...

    CA$90.50
  • creme brulee mix creme brulee mix

    Powdered Crème Brûlée Dessert Mix - IRCA - 1 kg

    Want to produce creamy, flavorful crème brûlée without all of the fuss? This powdered Crème Brûlée Mix from Irca yields a luxuriously rich, quality dessert while saving time in the kitchen. Simply mix with milk...

    CA$23.95
  • Preserve-It Mold Inhibitor - 29.6 mL (1 oz) - LorAnn Preserve-It Mold Inhibitor - 29.6 mL (16 oz) - LorAnn Preserve-It Mold Inhibitor - 29.6 mL (1 gallon) - LorAnn

    Preserve-It Mold Inhibitor - LorAnn

    A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to 5...

    CA$6.95 - CA$295.95
  • Raspberry Mousse Mix - IRCA - 1 kg

    Raspberry Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$26.95
  • SAF Gold Instant Yeast - 454 g (1 lb)

    SAF Gold Instant Yeast - 454 g (1 lb)

    A professional quality yeast specially designed for breads with higher sugar levels. Ideal for croissants, danishes, sweet breads, sweet doughs and donuts, - Vacuum packaging ensure freshness, consistency and minimal activity loss until opened - A...

    CA$9.95
  • SAF Red Instant Yeast - 454 g (1 lb)

    SAF Red Instant Yeast - 454 g (1 lb)

    This is the preferred yeast of professional bread bakers. Use in any recipe calling for Active Dry Yeast. The advantage of Instant Yeast over Active Dry Yeast is there is no need to proof the yeast - simply add to your dry ingredients in the same...

    CA$9.95
  • Soya Lecithin - 16 oz - LorAnn

    Soya Lecithin - 16 oz - LorAnn

    Lecithin (liquid) 16 fl oz.This is an extract which comes from soybeans used as a preservative, emulsifier and moisturizer in foods and bakery products.Candy makers can use lecithin as an emulsifier in chocolates and caramels.You can also use with...

    CA$12.95
  • Strawberry / Fraise Mousse Mix - IRCA - 1 kg

    Strawberry / Fraise Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$28.95
  • Tartaric Acid Powder- 16 oz - LorAnn--NEW!

    Tartaric Acid Powder - 16 oz - LorAnn

    A natural crystalline compound most often found in grapes. Sharper, more biting than Citric Acid. Tartaric acid is the principal acid in wine and is the component that promotes aging and crispness of flavour. -Kosher Certified

    CA$30.95
  • Tiramisu Mousse Mix - IRCA - 1 kg

    Tiramisu Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$21.95
  • Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1.5 to 2.5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32-40 ° C. Resistant to freezing. How to use: Add the...

    CA$65.95
  • Vegetable Glycerine - 16 oz - LorAnn

    Vegetable Glycerine - 16 oz - LorAnn

    Vegetable base glycerine for food and non-food use.Perfect to help retain moisture in foods and give foods a soft mouth feel.Soluble in both water and oil products.Gluten-free Ingredients: Vegetable glycerine

    CA$16.95
  • white chocolate mousse kit white chocolate mousse kit

    White Chocolate Mousse Mix- IRCA - 1 kg

    White chocolate mousse is a light and fluffy dessert that is made with a blend of creamy white chocolate, whipped cream, and other ingredients. The mousse has a rich, sweet flavour and a smooth, silky texture that makes it a popular choice for a wide...

    CA$31.95
  • Whole Milk Powder - 453 g / 1 lb

    Whole Milk Powder- 453 g / 1 lbs

    Made from fresh whole milk, our whole milk powder offers a clean, pleasing flavour. A standard ingredient when baking bread from scratch. Or use in baked products that call for whole milk as a liquid.   - Keep refrigerated for a long storage life -...

    CA$12.95
  • Xanthan Gum Powder - 56.7 g (2 oz)

    Xanthan Gum Powder - LorAnn

    Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called...

    CA$8.95 - CA$37.95
34 of 34 Items

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