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  • Baker's Ammonia -  454 g (16 oz)- LorAnn

    Baker's Ammonia - LorAnn

    Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is a leavening agent used to make extra-crispy cookies or crackers. Unlike baking powder or soda, it does not leave an...

    CA$10.25 - CA$20.95
  • CMC Powder (Tylose powder)

    CMC Powder (Tylose powder) - 50 grams--OUT OF STOCK

    CMC also referred as CMC Gum, is technically named Carboxymethyl Cellulose and is often used as a thickener and/or a texture ingredient in many applications throughout the food service industry. Some in the industry also refer CMC as Tylose powder or...

    CA$6.50
  • Cream of Tartar - 453 g (1 lb)

    Cream of Tartar - LorAnn

    Also known as tartaric acid or potassium hydrogen tartarate, cream of tartar has a variety of cooking applications: Increase Beaten Egg Volume - Cream of Tartar stabilizes egg whites and provides greater volume to beaten egg whites. Ideal for...

    CA$7.25 - CA$19.95
  • Gelatin Powdered (250 Bloom)-- LorAnn

    Gelatin Powdered (250 Bloom)-- LorAnn

    Gelatin is an unflavoured, low carb thickener used as an essential ingredient in baking and cooking. Easily used in a wide variety of desserts and candies like panna cotta, parfaits, cheesecakes, homemade marshmallows, gummy candies and more...

    CA$59.95
  • Gelita Gelatin Sheets--Gold Grade

    Gelita Gelatin Sheets--Gold Grade

    Gelita is a well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions...

    CA$105.50
  • IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb) IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.1 kg (2.2 lb) package option in original IRCA...

    CA$26.95
  • Maltitol- 750 g (1.65 lbs) - Sosa

    Maltitol- 750 g (1.65 lbs) - Sosa

    Maltitol is a sweetener produced from starch.  Use as a sweetener and texturiser in low-calorie or sugar-free foods 100% derived from maltose from starch, Maltitol powder is a substitute of sucrose that has 75 - 90% of its sweetness.  Use...

    CA$30.95
  • Potatowhip- 400 g (.88 lbs) - Sosa

    Potatowhip- 400 g (.88 lbs) - Sosa

    SOSA Potato Whip is an alternative to eggs (albumin) and is suitable for vegans and those with allergies to milk and soya protein. Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect. Used...

    CA$90.50
  • Tartaric Acid Powder- 16 oz - LorAnn--NEW!

    Tartaric Acid Powder - 16 oz - LorAnn

    A natural crystalline compound most often found in grapes. Sharper, more biting than Citric Acid. Tartaric acid is the principal acid in wine and is the component that promotes aging and crispness of flavour. -Kosher Certified

    CA$30.95
  • Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1.5 to 2.5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32-40 ° C. Resistant to freezing. How to use: Add the...

    CA$65.95
  • Vegetable Glycerine - 16 oz - LorAnn

    Vegetable Glycerine - 16 oz - LorAnn

    Vegetable base glycerine for food and non-food use.Perfect to help retain moisture in foods and give foods a soft mouth feel.Soluble in both water and oil products.Gluten-free Ingredients: Vegetable glycerine

    CA$16.95
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