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  • Baker's Ammonia -  454 g (16 oz)- LorAnn

    Baker's Ammonia - LorAnn

    Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is a leavening agent used to make extra-crispy cookies or crackers. Unlike baking powder or soda, it does not leave an...

    CA$9.75 - CA$25.95
  • CMC Powder (Tylose powder)

    CMC Powder (Tylose powder) - 50 grams

    CMC also referred as CMC Gum, is technically named Carboxymethyl Cellulose and is often used as a thickener and/or a texture ingredient in many applications throughout the food service industry. Some in the industry also refer CMC as Tylose powder or...

    CA$6.50
  • Coconut Oil - 4 oz - LorAnn

    Coconut Oil - 4 oz (fluid ounces) - LorAnn

    This type of coconut oil is not used as a flavouring. Coconut oil is among the most stable of all oils, it is slow to oxidize and thus resistant to rancidity. It has a 76 Degree Farenheit melting point. Unscented and flavourless. LorAnn coconut oil...

    CA$4.25
  • Cream of Tartar - 453 g (1 lb)

    Cream of Tartar - LorAnn

    Also known as tartaric acid or potassium hydrogen tartarate, cream of tartar has a variety of cooking applications: Increase Beaten Egg Volume - Cream of Tartar stabilizes egg whites and provides greater volume to beaten egg whites. Ideal for...

    CA$6.95 - CA$18.95
  • IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb) IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.1 kg (2.2 lb) package option in original IRCA...

    CA$25.95
  • Tartaric Acid Powder- 16 oz - LorAnn--NEW!

    Tartaric Acid Powder - 16 oz - LorAnn

    A natural crystalline compound most often found in grapes. Sharper, more biting than Citric Acid. Tartaric acid is the principal acid in wine and is the component that promotes aging and crispness of flavour. -Kosher Certified

    CA$29.95
  • Vegetable Glycerine - 16 oz - LorAnn

    Vegetable Glycerine - 16 oz - LorAnn

    Vegetable base glycerine for food and non-food use.Perfect to help retain moisture in foods and give foods a soft mouth feel.Soluble in both water and oil products.Gluten-free Ingredients: Vegetable glycerine

    CA$15.95
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