Antioxidant - Natural - LorAnn CA$8.25 - CA$59.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Preserve-It Mold Inhibitor - LorAnn CA$6.25 - CA$345.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Antioxidant - Natural - LorAnn An all-natural antioxident to reduce rancidity. General use guide: use 1 3/4 tsp. to each 5 lbs of butter or oil (or other fat) in your recipe. You can add Antioxidant at any convenient mixing step. Kosher CertifiedContains: Extractives of Rosemary,... CA$8.25 - CA$59.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Citric Acid - LorAnn A natural fruit acid with a strong, tart taste often used as a flavouring agent for foods or beverages. Used to enhance fruit flavours and as an antioxidant to control discolouration of fruits. Kosher certified. CA$7.25 - CA$20.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Fruit Pectin NH- 500 g (1.1 lbs) - Sosa SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the... CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Preserve-It Mold Inhibitor - LorAnn A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to 5... CA$6.25 - CA$345.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Soya Lecithin - 16 oz - LorAnn Lecithin (liquid) 16 fl oz.This is an extract which comes from soybeans used as a preservative, emulsifier and moisturizer in foods and bakery products.Candy makers can use lecithin as an emulsifier in chocolates and caramels.You can also use with... CA$11.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
