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  • Antioxidant - Natural - 29.6 mL (1 fl oz) - LorAnn

    Antioxidant - Natural - LorAnn

    An all-natural antioxident to reduce rancidity. General use guide: use 1 3/4 tsp. to each 5 lbs of butter or oil (or other fat) in your recipe. You can add Antioxidant at any convenient mixing step. Kosher CertifiedContains: Extractives of Rosemary,...

    CA$4.95 - CA$60.95
  • Citric Acid - 96.4 g (3.4 oz) - LorAnn

    Citric Acid - LorAnn

    A natural fruit acid with a strong, tart taste often used as a flavouring agent for foods or beverages. Used to enhance fruit flavours and as an antioxidant to control discolouration of fruits. Kosher certified.

    CA$7.95 - CA$21.95
  • sosa fruit pectin Fruit Pectin NH- 500 g (1.1 lbs) - Sosa

    Fruit Pectin NH- 500 g (1.1 lbs) - Sosa

    SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the...

  • whip cream stabilizer whipped cream stabilizer

    Panna Fit Whip Cream Stabilizer Powder - IRCA - 1 kg

    Whipped cream stabilizer is a powder that is added to whipped cream to help it hold its shape and texture. The whipped cream stabilizer is made from a combination of ingredients, including sugar, modified starch, and dextrose. When added to whipped...

  • Preserve-It Mold Inhibitor - 29.6 mL (1 oz) - LorAnn Preserve-It Mold Inhibitor - 29.6 mL (16 oz) - LorAnn Preserve-It Mold Inhibitor - 29.6 mL (1 gallon) - LorAnn

    Preserve-It Mold Inhibitor - LorAnn

    A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to 5...

    CA$6.95 - CA$295.95
  • Soya Lecithin - 16 oz - LorAnn

    Soya Lecithin - 16 oz - LorAnn

    Lecithin (liquid) 16 fl oz.This is an extract which comes from soybeans used as a preservative, emulsifier and moisturizer in foods and bakery products.Candy makers can use lecithin as an emulsifier in chocolates and caramels.You can also use with...

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