Vanilla Food Company has partnered with LorAnn to offer wide selection of flavouring products. Since 1962, LorAnn's super strength flavouring and pure essential oils have been used by professional kitchens, manufacturers and home cooks.
WHAT ARE SUPER STRENGTH FLAVOURINGS? WHY ARE THEY UNIQUE?
LorAnn professional strength flavouring and essential oils are 3 to 4 times stronger than typical alcohol-based extracts. These intense and exceptionally versatile flavours are all appropriate for hard candies and baked goods. The majority are also appropriate for use in chocolates. All flavours and essential oils are:
- Gluten free
- Most are Sugar free and Sweetener free
- Most are Kosher certified
You can use any one of LorAnn’s concentrated flavourings in place of an extract – but you don’t need to use as much!
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
WHO USES SUPER STRENGTH FLAVOURINGS?
Professional candy makers, bakeries, pastry chefs, chocolatiers, popcorn shops, specialty manufacturers and home chefs.
WHAT ARE NATURAL FLAVOURS?
Natural flavours are ideal for use in fudges, frostings, fondants, cream centers, hard candy, ice cream and other baking applications. These Natural Flavours are made with natural flavour ingredients, contains no added colours, and are gluten free and are water soluble.
Use twice the amount of natural flavour as you would the super-strength flavours. Natural flavours are not appropriate for use in chocolates.
WHAT ARE EMULSIONS?
LorAnn's Bakery Emulsions are water-based, an alternatives to extracts. When it comes to flavouring, professional bakers almost exclusively use emulsions over alcohol-based extracts. - Emulsions have a potent, robust flavour. - Won't "bake-out" when exposed to heat
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.