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18 of 18 Items
  • callebaut 823 chocolate callebaut 823 chocolate callebaut 823 chocolate

    Chocolate - Milk Callets 33.6% - Callebaut 823NV

    A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate...

    CA$56.95 - CA$220.95
  • callebaut 811 chocolate Chocolate - Dark Semi-Sweet 54.5% Callets - Callebaut 811NV callebaut 811 chocolate

    Chocolate - Dark Semi-Sweet 54.5% Callets - Callebaut 811NV

    A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by...

    CA$51.95 - CA$205.95
  • SAF Red Instant Yeast - 454 g (1 lb)

    SAF Red Instant Yeast - 454 g (1 lb)

    This is the preferred yeast of professional bread bakers. Use in any recipe calling for Active Dry Yeast. The advantage of Instant Yeast over Active Dry Yeast is there is no need to proof the yeast - simply add to your dry ingredients in the same...

    CA$9.95
  • Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Cacao Barry

    Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Cacao Barry

    Extra Brute is the must-have ingredient for all your recipes.With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours. A touch of woody...

    CA$41.95
  • SAF Gold Instant Yeast - 454 g (1 lb)

    SAF Gold Instant Yeast - 454 g (1 lb)

    A professional quality yeast specially designed for breads with higher sugar levels. Ideal for croissants, danishes, sweet breads, sweet doughs and donuts, - Vacuum packaging ensure freshness, consistency and minimal activity loss until opened - A...

    CA$9.95
  • callebaut w2 chocolate callebaut w2 chocolate Chocolate - White Callets 28% - Callebaut W2NV

    Chocolate - White Callets 28% - Callebaut W2NV

    Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. With a balanced, creamy milk taste, this chocolate is ideal for hollow shells,...

    CA$72.95 - CA$253.95
  • Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey

    Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey

    Crafted using Nielsen Massey's famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for...

    CA$32.95 - CA$590.95
  • vanilla Extract - Pure - Madagascar Bourbon - Nielsen Massey vanilla Extract - Pure - Madagascar Bourbon - Nielsen Massey vanilla Extract - Pure - Madagascar Bourbon - Nielsen Massey

    Vanilla Extract - Madagascar Bourbon Pure - Nielsen Massey

    Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, Nielsen Massey uses a proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavour compounds. The result is a sweet, creamy, mellow...

    CA$27.95 - CA$556.95
  • Madagascar Bourbon Vanilla Beans

    Vanilla Beans - Madagascar Bourbon

    The term 'plain vanilla' certainly does not apply to the vanilla bean. After using real vanilla beans, it is easy to understand how this spice has become the cornerstone of pastry and baking. Vanilla beans are the most costly form of vanilla flavouring,...

    CA$70.00 - CA$379.00
  • Crispearls - White - 800 g (1.76 lb) - Callebaut Crispearls - White - 800 g (1.76 lb) - Callebaut

    Crispearls - Callebaut

    Small in size, giant in taste, Callebaut’s Crispearls are like tiny beads of caviar - only 2 to 3 mm in diameter. With their jewel-like chocolate exterior and crunchy, toasted cereal center, Callebaut’s new Crispearls add visual appeal,...

    CA$22.95 - CA$33.95
  • IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb) IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.1 kg (2.2 lb) package option in original IRCA...

    CA$27.95
  • Cocoa Powder - 3 kg / 6.6 lbs - Valrhona Cocoa Powder - 3 kg / 6.6 lbs - Valrhona

    Cocoa Powder - 3 kg / 6.6 lbs - Valrhona

    A very pure and intense cocoa taste, with a very warm red mahogany color.   100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed.   - 3 kg (6.6 lb) package option is in original Valrhona packaging. - All Natural - Product of France - This...

    CA$155.95
  • Mike's Hot Honey - 340 g (12 oz) Mike's Hot Honey  - EXTRA HOT - 340 g (12 oz) Mike's Hot Honey - 340 g (12 oz)

    Mike's Hot Honey - 340 g (12 oz)

    Established in Brooklyn, NY in 2011, Mike’s Hot Honey is a chili pepper-infused honey and, quite possibly, the world’s most versatile condiment. The sweet and spicy Hot Honey is a delicious pairing with a wide variety of foods including...

    CA$18.95
  • Chocolate - Milk 36% - Caramelia (Caramel) - Valrhona Chocolate - Milk 36% - Caramelia (Caramel) - Valrhona

    Chocolate - Milk 36% - Caramelia (Caramel) - Valrhona

    Unlike caramel-flavoured milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that...

    CA$78.95 - CA$196.95
  • Chocolate - Dark Bittersweet 70% - Guanaja Fèves Chocolate - Dark Bittersweet 70% - Guanaja Fèves Chocolate - Dark Bittersweet 70% - Guanaja - Valrhona

    Chocolate - Dark Bittersweet 70% - Guanaja - Valrhona

    Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Ideal for pastry, chocolate fillings, moulding, enrobing, and...

    CA$74.95 - CA$185.95
  • Chocolate - Dark Bittersweet 64% - Manjari Fèves (Discs) Chocolate - Dark Bittersweet 64% - Manjari Fèves (Discs)

    Chocolate - Dark Bittersweet 64% - Manjari Fèves (Discs)

    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 39.4% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry,...

    CA$75.95 - CA$188.95
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