A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
- Callebaut 823NV
- 33.6% cocoa solids.
- Liquidity level of 3 (out of 5).
- 2.5 kg (5.5 lb) and 10 kg (22 lb) package options are in original Callebaut packaging.
The absolute best I’ve ever used! No oil needed for melting which is awesome! I’ve made homemade cherry blossoms, turtles, truffles, etc. used to dip and cover desserts. Love working with chocolate since discovering these! So worth the money! Excellent product! Fast shipping at a very reasonable cost. Highly recommend!
Great quality and excellent price