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  • Xanthan Gum Powder - 56.7 g (2 oz)

    Xanthan Gum Powder - LorAnn

    Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called...

    CA$7.95 - CA$36.95
  • Gum Arabic (Acacia) - LorAnn

    Gum Arabic (Acacia) - LorAnn

    A natural additive obtained from the bark of the acacia tree, Gum Arabic is colourless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups. Also used in cake...

    CA$6.95 - CA$29.95
  • Coconut Oil - 4 oz - LorAnn

    Coconut Oil - 4 oz (fluid ounces) - LorAnn

    This type of coconut oil is not used as a flavouring. Coconut oil is among the most stable of all oils, it is slow to oxidize and thus resistant to rancidity. It has a 76 Degree Farenheit melting point. Unscented and flavourless. LorAnn coconut oil...

    CA$4.25
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