SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the incorporation of acidity. Optimum for freezing and thawing. Ideal for fruit nappage, fruits gels, jams.
Suggested dosage: 8-20g/kg nappage and 30-40g/kg fruit spread (+ citric acid)
Product of Spain. This product is Halal and Kosher
Thickener: amidated pectin (E440ii), Stabilizer: disodium diphosphate (E450i), Dextrose, and Acid: tricalcium phosphate (E341iii)
May contain trace amounts of soy, eggs, peanuts, milk, nuts, seasame seeds, celery, mustard, sulphites.
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair.