$7 FLAT RATE SHIPPING TO CANADA; $17 FLAT RATE SHIPPING TO USA

CONTACT US: 1-877-207-3828 / 905-604-4202

New and Most Popular

19 of 19 Items
  • Cocoa Paste 100% Bar - 3kg - Valrhona Cocoa Paste 100% Bar - 3kg - Valrhona

    Cocoa Paste 100% Bar - 3kg - Valrhona

    A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Pure Unsweetened 100% Cocoa. Valrhona's Extra Cocoa Paste is...

    CA$158.95
  • Cocoa Powder - 3 kg / 6.6 lbs - Valrhona Cocoa Powder - 3 kg / 6.6 lbs - Valrhona

    Cocoa Powder - 3 kg / 6.6 lbs - Valrhona

    A very pure and intense cocoa taste, with a very warm red mahogany color.   100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed.   - 3 kg (6.6 lb) package option is in original Valrhona packaging. - All Natural - Product of France - This...

    CA$121.95
  • Deodorized Cocoa Butter -  3 kg (6.6 lbs) - Cacao Barry

    Deodorized Cocoa Butter - 3 kg (6.6 lbs) - Cacao Barry

    This 100% cocoa butter by Cacao Barry protects from dampness and allows candies to harden. Perfect to thin the chocolate for use in spray nozzles and airbrushes. Size: 3 kg pail Ingredients: 100% Cocoa butter. HOW TO USE COCOA BUTTER? Cocoa butter is...

    CA$114.95
  • sosa fruit pectin Fruit Pectin NH- 500 g (1.1 lbs) - Sosa--OUT OF STOCK

    Fruit Pectin NH- 500 g (1.1 lbs) - Sosa--OUT OF STOCK

    SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the...

    CA$90.95
  • Gelatin Powdered (250 Bloom)--1.72kg  LorAnn

    Gelatin Powdered (250 Bloom)--1.72kg LorAnn

    Gelatin is an unflavoured, low carb thickener used as an essential ingredient in baking and cooking. Easily used in a wide variety of desserts and candies like panna cotta, parfaits, cheesecakes, homemade marshmallows, gummy candies and more...

    CA$63.95
  • Gelita Gelatin Sheets--Gold Grade

    Gelita Gelatin Sheets--Gold Grade

    Gelita is a well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions...

    CA$105.50
  • jumbo spatula cookie cake spatula

    Jumbo Cookie Spatula / Scraper - Fat Daddio's--OUT OF STOCK

    Get a better handle on your baking! Fat Daddio’s Jumbo Spatula will help you lift, transfer, and move your baked goods around the kitchen like a professional. Designed for lifting cakes, pastries, bread, pizza, and larger baked goods with ease. The...

    CA$21.95
  • LorAnn Isomalt

    LorAnn Isomalt

    A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.Pure Isomalt is used extensively by chefs and sugar artists for crafting...

    CA$9.95 - CA$90.95
  • LorAnn Ultimate Candy Kit

    LorAnn Ultimate Candy Kit

    Make hundreds of suckers in a wide variety of shapes, colours and flavours! This exclusive kit is packed with fun at an incredible value.Kit includes: six hard candy sheet molds (heart, teddy bear, flower, small round, rectangular pieces and hexagonal...

    CA$37.95
  • Maltitol- 750 g (1.65 lbs) - Sosa

    Maltitol- 750 g (1.65 lbs) - Sosa

    Maltitol is a sweetener produced from starch.  Use as a sweetener and texturiser in low-calorie or sugar-free foods 100% derived from maltose from starch, Maltitol powder is a substitute of sucrose that has 75 - 90% of its sweetness.  Use...

    CA$30.95
  • Mike's Hot Honey - 340 g (12 oz) Mike's Hot Honey  - EXTRA HOT - 340 g (12 oz) Mike's Hot Honey - 340 g (12 oz)

    Mike's Hot Honey - 340 g (12 oz)

    Established in Brooklyn, NY in 2011, Mike’s Hot Honey is a chili pepper-infused honey and, quite possibly, the world’s most versatile condiment. The sweet and spicy Hot Honey is a delicious pairing with a wide variety of foods including...

    CA$18.95
  • Potatowhip- 400 g (.88 lbs) - Sosa

    Potatowhip- 400 g (.88 lbs) - Sosa

    SOSA Potato Whip is an alternative to eggs (albumin) and is suitable for vegans and those with allergies to milk and soya protein. Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect. Used...

    CA$90.50
  • SAF Red Instant Yeast - 454 g (1 lb)

    SAF Red Instant Yeast - 454 g (1 lb)

    This is the preferred yeast of professional bread bakers. Use in any recipe calling for Active Dry Yeast. The advantage of Instant Yeast over Active Dry Yeast is there is no need to proof the yeast - simply add to your dry ingredients in the same...

    CA$9.95
  • Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey

    Vanilla Bean Paste - Madagascar Bourbon Pure - Nielsen Massey

    Crafted using Nielsen Massey's famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for...

    CA$32.95 - CA$590.95
  • Madagascar Bourbon Vanilla Beans

    Vanilla Beans - Madagascar Bourbon

    The term 'plain vanilla' certainly does not apply to the vanilla bean. After using real vanilla beans, it is easy to understand how this spice has become the cornerstone of pastry and baking. Vanilla beans are the most costly form of vanilla flavouring,...

    CA$70.00 - CA$379.00
  • vanilla Extract - Pure - Madagascar Bourbon - Nielsen Massey vanilla Extract - Pure - Madagascar Bourbon - Nielsen Massey vanilla Extract - Pure - Madagascar Bourbon - Nielsen Massey

    Vanilla Extract - Madagascar Bourbon Pure - Nielsen Massey

    Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, Nielsen Massey uses a proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavour compounds. The result is a sweet, creamy, mellow...

    CA$27.95 - CA$556.95
  • Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1.5 to 2.5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32-40 ° C. Resistant to freezing. How to use: Add the...

    CA$65.95
19 of 19 Items

Adding product to cart......