This 100% cocoa butter by Cacao Barry protects from dampness and allows candies to harden.
Perfect to thin the chocolate for use in spray nozzles and airbrushes.
Size: 3 kg pail
Ingredients: 100% Cocoa butter.
HOW TO USE COCOA BUTTER?
Cocoa butter is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable.