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Cocoa Butter - Mycryo - 550 g (1.21 lbs) - Cacao Barry

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This cocoa butter in powder form is can be used for tempering chocolate or for cooking.  

Chocolate Tempering:  
With Mycryo 100% pure cocoa butter, tempering becomes an easy task, simple to perform. This method has multiple advantages:
• Requires minimum equipment.
• Simply add 1% Mycryo by weight to the chocolate; namely 10 g for 1 kg of chocolate (1.6 oz for 1 lb) when the chocolate reaches the correct temperature.
• The chocolate remains perfectly fluid.
• Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.

Mycryo is a powder with insulating properties that brings out the colour, texture and natural taste of every food.  Mycryo is a desodorised fat
- No taste added to your meal, so that you reveal the natural taste of your product.
- The heat resistance of MYCRYO® Butter allows to preserves your ingredients
- Retain natural juices and moisture. Perfect for food rich in water like mushrooms or fish!
- Natural tastes are revealed and intensified.
- Mycryo can be sprinkled onto cooking
- Can be cleaned easily with a paper towel.
- Use less fat : 50 to 70 % caloric reduction.
- Suitable for vegetarians and for halal preparations.  Mycryo is vegetable fat.


100% Cocoa Butter
MAY CONTAIN: Soya and/or sunflower and/or canola, Milk. The product was packaged using machines that may have come into contact with milk.  Kosher
Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.

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