SAF Red Instant Yeast - 454 g (1 lb)

CA$9.95

6 reviews Write a Review

Product Description
Reviews

This is the preferred yeast of professional bread bakers. Use in any recipe calling for Active Dry Yeast. The advantage of Instant Yeast over Active Dry Yeast is there is no need to proof the yeast - simply add to your dry ingredients in the same amount as described by the recipe. Ideal for bagels, baguettes, crackers, croissants, donuts, english muffins, flat breads, hearth breads, pan bread and pizza crusts. - Vacuum packaging ensure freshness, consistency and minimal activity loss until opened - A single package will produce approximately 96 loaves of bread - Certified Kosher Pavre

Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid Directions for use: Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water.

6 Reviews

5
saf-instant yeast

Posted by Rebecca Sundberg on 2023 Nov 28th

Best yeast I've ever used. Highly recommend to anyone who is a serious bread baker
5
SAF-instant

Posted by Rebecca Sundberg on 2023 Jul 5th

Best yeast ever. Can't find it in the stores so Vanilla Food Company is my go-to for this exceptional yeast. Very happy that they stock it. Quick delivery too!
5
I love, love, love SAF Instant Yeast!

Posted by Christine Lewis on 2023 May 13th

This is THE best yeast, by far, for making my 100% whole wheat breads rise nicely and quickly. I always order it from Vanilla Food Co and it arrives quickly. Always a pleasure doing business with this friendly company.
5
Saf-instant

Posted by Diane Andiel on 2023 Feb 13th

Have used it for years. The professional bakers I know all use it. The best.
4
SAF Red Instant Yeast - 454 g (1 lb)

Posted by David Watson on 2023 Jan 23rd

Biggest concern was use by date. Product has two year shelf life, what was delivered was only three months from production. This is good.
5
Saf-Instant yeast.

Posted by Unknown on 2022 Oct 24th

Very good. I keep it in freezer and bring to room temp before mixing into dough.