This is the preferred yeast of professional bread bakers. Use in any recipe calling for Active Dry Yeast. The advantage of Instant Yeast over Active Dry Yeast is there is no need to proof the yeast - simply add to your dry ingredients in the same amount as described by the recipe.
Ideal for bagels, baguettes, crackers, croissants, donuts, english muffins, flat breads, hearth breads, pan bread and pizza crusts.
- Vacuum packaging ensure freshness, consistency and minimal activity loss until opened
- A single package will produce approximately 96 loaves of bread
- Certified Kosher Pavre
Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions for use: Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water.
10 Reviews
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Saf-Instant yeast.
Very good. I keep it in freezer and bring to room temp before mixing into dough.
