A professional quality yeast specially designed for breads with higher sugar levels. Ideal for croissants, danishes, sweet breads, sweet doughs and donuts,
- Vacuum packaging ensure freshness, consistency and minimal activity loss until opened
- A single package will produce approximately 96 loaves of bread
- Certified Kosher Pavre
Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions for use: Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water.