A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Pure Unsweetened 100% Cocoa.
Valrhona's Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavour.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
Ingredients: cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.
Recommended Applications:
- Pastry Ganache
- Mousse
- Sauce
- Ice Cream & Sorbets
- Chocolate Drink
- Glaze
Composition:
- 100% cocoa
- 0% sugar
- 54% fat content
