Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.
1 kg (2.2 lb) package option in original IRCA packaging.
ITALIAN MERINGUE: TOP MERINGUE 1000 g Water (room temperature) 500-700 g Whip the ingredients in the mixer with adequate capacity for 6/7 minutes at high speed until you get a voluminous and compact mixture. Use then the obtained mixture to decorate cakes flambés or to realize mousses, bavarian creams or buttercreams. MERINGUE FOR COOKING: Using the same dosages of Italian Meringue, TOP MERINGUE can be employed to obtain meringues and spumiglie in the oven ; the whipped product must be baked at 80-100° C for at least 4 hours and however until you get a well-dried product.
IRCA Group is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations. With over 100 years of Italian heritage, IRCA operates 21 production facilities across Europe, the U.S., and Vietnam, serving customers in more than 100 countries.
Ingredients: sugar, maltodextrins, egg white in powder (7.5%), thickener E401. The product may contain traces of cereals containing gluten, soy, milk, nuts and sulphites.
4 Reviews
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Love this product!
I am a repeat customer for this. I use it to stabilise cream, as an ingredient in ice cream and also as an egg white replacement. It works really well.
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Whipped well
I had no issues whipping a small amount and it piped up into individual meringues very nicely. Also, didn’t taste overly sweet like some pre made powders
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IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)
Good product IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)
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Poudre de meringue
Super bon achat
