Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.
1 kg (2.2 lb) package option in original IRCA packaging.
ITALIAN MERINGUE: TOP MERINGUE 1000 g Water (room temperature) 500-700 g Whip the ingredients in the mixer with adequate capacity for 6/7 minutes at high speed until you get a voluminous and compact mixture. Use then the obtained mixture to decorate cakes flambés or to realize mousses, bavarian creams or buttercreams. MERINGUE FOR COOKING: Using the same dosages of Italian Meringue, TOP MERINGUE can be employed to obtain meringues and spumiglie in the oven ; the whipped product must be baked at 80-100° C for at least 4 hours and however until you get a well-dried product.
1 kg (2.2 lb) package option in original IRCA packaging.
ITALIAN MERINGUE: TOP MERINGUE 1000 g Water (room temperature) 500-700 g Whip the ingredients in the mixer with adequate capacity for 6/7 minutes at high speed until you get a voluminous and compact mixture. Use then the obtained mixture to decorate cakes flambés or to realize mousses, bavarian creams or buttercreams. MERINGUE FOR COOKING: Using the same dosages of Italian Meringue, TOP MERINGUE can be employed to obtain meringues and spumiglie in the oven ; the whipped product must be baked at 80-100° C for at least 4 hours and however until you get a well-dried product.
Ingredients: sugar, maltodextrins, egg white in powder (7.5%), thickener E401. The product may contain traces of cereals containing gluten, soy, milk, nuts and sulphites.
