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10 of 10 Items
  • Baker's Ammonia -  454 g (16 oz)- LorAnn

    Baker's Ammonia - LorAnn

    Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is a leavening agent used to make extra-crispy cookies or crackers. Unlike baking powder or soda, it does not leave an...

    CA$10.95 - CA$21.95
  • Buttermilk Powder - 453 g / 1 lbs ( NEW SIZE!)

    Buttermilk Powder - 453 g / 1 lbs ( NEW SIZE!)

    Only need a little bit of buttermilk for your recipe? Buttermilk powder allows you to always have buttermilk ingredients on hand. No need to buy a litre of buttermilk when only 1/2 cup is required. Prepared for the food manufacturing industry, our...

    CA$14.95
  • Dough Conditioner - Professional

    Dough Conditioner - Professional

    A professional dough conditioner that improves the consistency and quality of the dough. Now available in consumer-friendly size. - Improves the tolerance of the dough - Helps fermentation - Helps to avoid slack doughs - Regulates the quality of the...

    CA$11.95 - CA$139.95
  • Gelatin Powdered (250 Bloom)--1.72kg  LorAnn

    Gelatin Powdered (250 Bloom)--1.72kg LorAnn

    Gelatin is an unflavoured, low carb thickener used as an essential ingredient in baking and cooking. Easily used in a wide variety of desserts and candies like panna cotta, parfaits, cheesecakes, homemade marshmallows, gummy candies and more...

    CA$63.95
  • Gum Arabic (Acacia) - LorAnn

    Gum Arabic (Acacia) - LorAnn

    A natural additive obtained from the bark of the acacia tree, Gum Arabic is colourless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups. Also used in cake...

    CA$7.25
  • IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb) IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)

    Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.1 kg (2.2 lb) package option in original IRCA...

    CA$27.95
  • Raspberry Mousse Mix - IRCA - 1 kg

    Raspberry Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$30.95
  • SAF Gold Instant Yeast - 454 g (1 lb)

    SAF Gold Instant Yeast - 454 g (1 lb)

    A professional quality yeast specially designed for breads with higher sugar levels. Ideal for croissants, danishes, sweet breads, sweet doughs and donuts, - Vacuum packaging ensure freshness, consistency and minimal activity loss until opened - A...

    CA$9.95
  • SAF Red Instant Yeast - 454 g (1 lb)

    SAF Red Instant Yeast - 454 g (1 lb)

    This is the preferred yeast of professional bread bakers. Use in any recipe calling for Active Dry Yeast. The advantage of Instant Yeast over Active Dry Yeast is there is no need to proof the yeast - simply add to your dry ingredients in the same...

    CA$9.95
  • Tiramisu Mousse Mix - IRCA - 1 kg

    Tiramisu Mousse Mix - IRCA - 1 kg

    Irca Lilly 2-Step Mousse Mixes are a convenient and delicious solution for your kitchen. Use a Lilly Mousse as you would a from-scratch mousse, in cakes, verrines, or simply on its own with the garnishment of your choice. This freeze and thaw stable...

    CA$25.95
10 of 10 Items

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