A hazelnut praliné with low sweetness and notes of soft caramel.
To offer a wide array of unique flavours, Valrhona uses two manufacturing processes to make its pralines. They make real caramel in the kettle to create the caramelized pralines in the Puissance Caramélisée line. The roasted dried fruit are added when the caramel achieves the right colour.
Valrhona has been using this signature process for 90 years to make intensely caramelized pralines offering a very lingering flavour in products.
Ingredients: HAZELNUTS from Italy 60%, sugar, natural vanilla extract.
Contains nuts. May contain gluten, egg, soy, milk