Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. A perfect finish. Valrhona’s Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time.
It is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja, or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slightly sweetened taste.
Pastry chefs must have glazings and icings for that seamless finish. Valrhona offers time-saving products for flawless results every time!
water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid. May contain: nuts, milk, soy
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.