To offer a wide array of unique flavours, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Ingredients: ALMONDS from Spain 60%, sugar, natural vanilla extract. MILK (Made in a facility that uses milk). This product may contain traces of nuts, egg and
soya proteins and gluten.