Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. It's the flavour of Biscoff cookies in a bottle!
LorAnn's Bakery Emulsions are water-based. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
LorAnn's Bakery Emulsions are water-based. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
- Emulsions have a potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Water Based
- Soluble in Water
- Gluten Free
Use emulsions to flavour: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items.
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. 16 oz approximately equal to 473 mL
Ingredients: Water, propylene glycol, natural and artificial flavours, glycerin, xanthan gum, salt. Gluten Free
1 Review
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Emulsion
Bets emulsion that I used ,it enhance the flavor of pastry and cookies.
