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LorAnn - Cherry Bakery Emulsion - 16 oz

CA$24.95
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SKU:
LOR0774-1000
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LorAnn's Bakery Emulsions are water-based. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
- Emulsions have a potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Water Based
- Soluble in Water
- Gluten Free
 
Use emulsions to flavour: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items.
 
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. 16 oz approximately equal to 473 mL
 
Ingredients: Water, propylene glycol, natural and artificial flavours, citric acid, modified corn starch, xanthan gum. Gluten Free.

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