LorAnn's Bakery Emulsions are water-based. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
- Emulsions have a potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Water Based
- Soluble in Water
- Gluten Free
Use emulsions to flavour: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items.
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. 4 oz approximately equal to 118 mL.
Ingredients: Water, propylene glycol, natural and artificial flavours, citric acid, modified corn starch, xanthan gum. Gluten free.
2 Reviews
-
Very happy
Made cherry cordials with this. Excellent
-
making chocolate cherries
This was told me from a youtube chef...saltedpepper, her recipes and videos are really great...she told us that we should use this product...I also told her where Canadian people can purchase this product, at your facility and gave address...I shall be making them in the near furture, not for xmas by Valentines is coming up too.
