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LorAnn - Cookie Butter Bakery Emulsion - 4 oz

CA$6.95
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SKU:
LOR0776-0800
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Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. It's the flavour of Biscoff cookies in a bottle!

LorAnn's Bakery Emulsions are water-based. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
- Emulsions have a potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Water Based
- Soluble in Water
- Gluten Free
 
Use emulsions to flavour: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items.
 
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. 4 oz approximately equal to 118 mL

 

Water, propylene glycol, natural flavours, xanthan gum, triacitin, ethyl alcohol. Gluten Free

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