LorAnn's Bakery Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
- Emulsions have a potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Alcohol free
- Gluten Free
Use emulsions to flavor: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items.
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
4 oz approximately equal to 118 mL. 16 oz approximately equal to 473 mL.
Kosher Certified. Gluten Free & Sugar Free. Soluble in water.
Ingredients: Water, propylene glycol, artificial flavors, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative)
2 Reviews
-
Perfect product
Absolutely LOVE THIS!
-
Awesome!
I was going through a ton of 4oz bottles and came across this site. Great deal! And this flavoring is great! I get awesome reviews for my cookies :) 1:1 substitute. Looking forward to trying other flavors
