Due to the Canada Post strike, we have begun using UPS to ship orders to Canada.

$7 FLAT RATE SHIPPING TO CANADA; $17 FLAT RATE SHIPPING TO USA

CONTACT US: 1-877-207-3828 / 905-604-4202

15 of 15 Items
  • Absolu Cristal Neutral Glaze -5 kg - Valrhona

    Absolu Cristal Neutral Glaze -5 kg - Valrhona

    Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. A perfect finish. Valrhona’s Absolu Cristal is ready to use for a...

    CA$151.95
  • Caramel Filling - 5 kg (11 lbs) - Callebaut callebaut caramel

    Caramel Filling - 5 kg (11 lbs) - Callebaut

    Ready to use caramel filling by Callebaut. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling. Soften by heating to (to max...

    CA$99.95
  • Chocolate Coated Popping Crystals - 900 g (1.98 lbs) - Sosa

    Chocolate Coated Popping Crystals - 900 g (1.98 lbs) - Sosa--OUT OF STOCK

    Chocolate coated popping candy, perfect for chocolatiers and ice cream makers. Made in Spain.With our Peta Crispies range, you can easily add an original touch to your creations by giving them the unexpected, scintillating flavors and textures of pop...

    CA$110.95
  • Cinnamon Sugar

    Cinnamon Sugar

    The perfect mixture of Korintje cinnamon and sugar. Sprinkle on oatmeal, hot cereal, coffee and teas. Use in place of regular sugar for pancakes, waffles, muffins and cakes. Absolutely delightful on cinnamon rolls! Country of Origin: Canada Available in...

    CA$9.95 - CA$40.95
  • sosa fruit pectin Fruit Pectin NH- 500 g (1.1 lbs) - Sosa

    Fruit Pectin NH- 500 g (1.1 lbs) - Sosa

    SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the...

    CA$90.95
  • Gelatin Powdered (250 Bloom)--1.72kg  LorAnn

    Gelatin Powdered (250 Bloom)--1.72kg LorAnn

    Gelatin is an unflavoured, low carb thickener used as an essential ingredient in baking and cooking. Easily used in a wide variety of desserts and candies like panna cotta, parfaits, cheesecakes, homemade marshmallows, gummy candies and more...

    CA$63.95
  • Gelita Gelatin Sheets--Gold Grade

    Gelita Gelatin Sheets--Gold Grade

    Gelita is a well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions...

    CA$105.50
  • Isomalt Nibs - 198 g (7 oz) - Black - Cakeplay

    Isomalt Nibs - 198 g (7 oz) - Black - Cakeplay

    Just melt and decorate!  CakePlay’s Isomalt Nibs let you create beautiful decorations in minutes.  Made from top-quality isomalt, these nibs make it quick and easy to create sparkling gems, accents and more.Microwave CakePlay Isomalt Nibs...

    CA$21.45
  • LorAnn Isomalt

    LorAnn Isomalt

    A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.Pure Isomalt is used extensively by chefs and sugar artists for crafting...

    CA$90.95
  • Mike's Hot Honey - 340 g (12 oz) Mike's Hot Honey  - EXTRA HOT - 340 g (12 oz) Mike's Hot Honey - 340 g (12 oz)

    Mike's Hot Honey - 340 g (12 oz)

    Established in Brooklyn, NY in 2011, Mike’s Hot Honey is a chili pepper-infused honey and, quite possibly, the world’s most versatile condiment. The sweet and spicy Hot Honey is a delicious pairing with a wide variety of foods including...

    CA$18.95
  • Pearl Nib Sugar P2 - 10 kg (22 lb)

    Pearl Nib Sugar P2

    Nibs sugar is particularly suitable for decoration of biscuits, unbaked pastry, waffles and cakes. It resists oven heat when it is placed on top and there is no alteration of whiteness. Nibs Sugar can also be added to the dough. Size estimated to be 2...

    CA$14.95 - CA$135.95
  • Potatowhip- 300 g (.66 lbs) - Sosa

    Potatowhip- 300 g (.66 lbs) - Sosa

    SOSA Potato Whip is an alternative to eggs (albumin) and is suitable for vegans and those with allergies to milk and soya protein. Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect. Used...

    CA$90.50
  • Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Vegan Mousse Gelatin- 500 g (1.1 lbs) - Sosa

    Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1.5 to 2.5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32-40 ° C. Resistant to freezing. How to use: Add the...

    CA$65.95
15 of 15 Items

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