White Truffle Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart.
Ingredients: vegetable fat (palm kernel, coconut, palm), sugar, whole milk powder, white chocolate
10% (whole milk powder, sugar, cocoa butter), skimmed milk powder, emulsifier soya
lecithin, flavouring.
The product may contain nuts. This product contains milk and soy.
