Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart.
Ingredients:vegetable fat (palm kernel, coconut, palm), powdered chocolate 25% (sugar, cocoa. Cocoa 35% min.), sugar, low fat cocoa powder, skimmed MILK powder, WHEY powder, emulsifier SOYA lecithin, flavouring.
The product may contain NUTS. This product contains milk and soy.
