Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, Nielsen Massey uses a proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavour compounds. The result is a sweet, creamy, mellow flavour with velvety after-tones, perfect for cooking and baking both sweet and savoury dishes. An exceptional "all-purpose" vanilla.
One tablespoon of vanilla extract is equivalent to one vanilla bean.
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. For people who do a lot of baking, the 32 oz size is great value!
Ingredients: Water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives
1 Review
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Neilson Massey Vanilla
The NM Madagascar Bourbon Vanilla extract is all I use. I get so many compliments on my baked goods using this.
