LorAnn's Bakery Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat. - Emulsions have a potent, robust flavour. - Won't "bake-out" when exposed to heat - Alcohol free - Gluten Free Use emulsions to flavour: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. 4 oz approximately equal to 118 mL.
Kosher Certified. Gluten Free & Sugar Free
Ingredients: Propylene glycol, water, invert sugar, natural and artificial
flavors, alcohol, xanthan gum.
flavors, alcohol, xanthan gum.
1 Review
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LorAnn Caramel bakery emulsion
I have been using this brand for over a year now for all my baking needs, & I have found them to be second to none in full flavor, especially after baking. My cookies, cakes, & quick breads loose none of their flavor, but it seems almost amplified! Amazing product!
