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LorAnn - Caramel Bakery Emulsion - 16 oz

CA$29.95
1 review Write a Review
SKU:
LOR0735-1000
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LorAnn's Bakery Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat. - Emulsions have a potent, robust flavour. - Won't "bake-out" when exposed to heat - Alcohol free - Gluten Free Use emulsions to flavour: - Cookies - Cakes - Sweet breads & pastries - Frostings & glazes - Fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. 4 oz approximately equal to 118 mL.

 

Kosher Certified. Gluten Free & Sugar Free
 
Ingredients: Propylene glycol, water, invert sugar, natural and artificial
flavors, alcohol, xanthan gum.

1 Review

  • 5
    Caramel emulsion

    Posted by Jen on 2022 Jul 28th

    Perfect, just as described, and shipped so fast!

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