This 100% cocoa butter by Cacao Barry protects from dampness and allows candies to harden.
Perfect to thin the chocolate for use in spray nozzles and airbrushes.
Size: 3 kg pail
Ingredients: 100% Cocoa butter.
MAY CONTAIN: Soya and/or sunflower and/or canola, Milk. The product was packaged using machines that may have come into contact with milk.
Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
HOW TO USE COCOA BUTTER?
Cocoa butter is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable.
1 Review
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Fantastic product
I use this cocoa butter to thin out chocolate for bon bon shells, add to bon bon filling recipes and to blend fat soluble colors for bon bon designs. This is a great product. Quite pricey, but cheaper than buying small packets available where I live and the only place online I’ve found in Canada that sells to individuals. Highly recommend.
