One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavour profile.
This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake.
These nostalgic notes combined with a bright and warm autumnal brown colour makes it the ideal ingredient in your recipes to indulge your consumers who seek flavours reminiscent of their youth.
Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing.
Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!
1Kg or 2.2 lbs. 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher. Product of France.
About Dutch-Processed: Also known as Alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature. Because it is neutral and therefore will not react with baking soda, it should be used in recipes calling for baking powder; unless there are other acidic ingredients in sufficient quantities used; in order for proper leavening to occur.