Created from the combination of several origins, this cocoa powder contains the highest cocoa butter content that can be found in the market, having 22-24% of residual fat.
It exhibits a wonderful colour of tropical woods, and vivid reddish tones of mahogany. This is a product that will enhance the colours of your creations. Part of the characteristics, being alkalinized and having the residual fat percentage 22-24%, are:
- A pure cocoa flavour for every use.
- Cooked biscuits are softer and smoother.
- Makes the colour of icing and sauces warmer and more attractive.
- Adds a delicious flavour to your drinks, sorbets and ice creams.
República del Cacao is connected to Valrhona as a sister brand under the Valrhona Selection group.
Ingredients:
Cocoa powder. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, soy and egg. This product is produced in a facility that also uses milk.
Total Fat 22-24%
