NXT DAIRY-FREE MILK
Pure, care-free chocolate indulge without any detectable trace of milk
42% min. cocoa 14% cocoa butter 0% milk 37% fat 3 out of 5 fluid level
Rich in cocoa, and as creamy and delicious as traditional milk chocolate – with no detectable traces of milk at all.
It is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, crémeux, gelato…
NXT dairy-free milk chocolate has the same widely loved taste as Callebaut's Finest Belgian Chocolate without any detectable traces of dairy. And it has the same legendary workability: for perfect end results in pastry, desserts and confectionery.
It's your go-to chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
- Callebaut NXT Dairy Free MILK
- 42% cocoa solids.
- 2.5 kg (5.5 lb) and 10 kg (22 lb) package options are in original Callebaut packaging.
Made with Chufa instead of milk: a 100% plant-based alternative.
Ingredients: Sugar, Cocoa butter, cocoa mass, chufa powder (16.5%), resistant dextrin, emulsifier, lecithin, natural flavourings
MAY CONTAIN: Soya and/or sunflower and/or canola, Milk. The product was packaged using machines that may have come into contact with milk.
Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
1 Review
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Smooth Dairy-Free Chocolate
Callebaut makes great callets. They melt easily and have been great for dipping, drizzling and molding. The dairy free taste is the best I have found and the limited ingredients makes it a top choice.
