Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. After dark, milk, and white, ruby is the most uncommon couverture discovery in 80 years. The gift of mother nature surprises and bedazzles with a completely new couverture taste and colour experience, born from the ruby cocoa bean - without adding any colourants or fruit flavourings.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
- 47.3% min cacao / 35.9% fat
- Fluidity level: 3 out of 5
- Callet format (chocolate chip)
- Milk 26.3%
