Marble Chocolate Blossom Curls - 4 kg - Chocoa CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
White Chocolate Mirror Glaze - 6 kg - IRCA--OUT OF STOCK CA$66.95 Decrease Quantity:- Increase Quantity:+
Dark Chocolate Blossom Curls - 4 kg - Chocoa CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Dark Chocolate Truffle Ganache Filling - IRCA - 5 kg CA$75.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
White Chocolate Truffle Ganache Filling - IRCA - 5 kg CA$75.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Cocoa Paste 100% Bar - 3kg - Valrhona CA$158.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Hazelnut Milk Chocolate Crepe Filling - 5 kg - IRCA CA$115.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Marble Chocolate Blossom Curls - 4 kg - Chocoa Chocolate decorations are key to adding sophistication and beauty to any pastry, dessert, tart, or cake. Made from exceptional marbeled chocolate couvertures. Ingredients: Sugar*Cocoa butter, Cocoa mass, Whole Milk Powder, Lactose (MILK), Whey Milk... CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Valrhona Almond Praline 60% 5 kg This Valrhona praline is made from 60% Spanish Valencia almonds and has an intense flavour of real almonds. A praline with a thick and creamy consistency that brings out an authentic lightly toasted almond taste. Low sweetness with a subtle... CA$285.95 Decrease Quantity:- Increase Quantity:+ Choose Options
White Chocolate Mirror Glaze - 6 kg - IRCA--OUT OF STOCK Cold process white mirror glaze. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Perfect for easy and stable covering for cakes, including on vertical or doomed products. Also available dark version... CA$66.95 Decrease Quantity:- Increase Quantity:+
Dark Chocolate Blossom Curls - 4 kg - Chocoa Chocolate decorations are key to adding sophistication and beauty to any pastry, dessert, tart, or cake. Made from exceptional dark chocolate couvertures. Ingredients: Sugar*Cocoa mass, Cocoa butter, Butter oil (MILK), Emulsifier: SOY lecithin, Natural... CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Dark Chocolate Truffle Ganache Filling - IRCA - 5 kg Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart. Ingredients:vegetable fat (palm kernel, coconut, palm), powdered chocolate 25% (sugar, cocoa. Cocoa... CA$75.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Toffee Caramel Filling - 5 kg - IRCA Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable... CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
White Chocolate Truffle Ganache Filling - IRCA - 5 kg White Truffle Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart. Ingredients: vegetable fat (palm kernel, coconut, palm), sugar, whole milk powder, white... CA$75.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Cocoa Paste 100% Bar - 3kg - Valrhona A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Pure Unsweetened 100% Cocoa. Valrhona's Extra Cocoa Paste is... CA$158.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Hazelnut Milk Chocolate Crepe Filling - 5 kg - IRCA Gianduja nut milk chocolate paste with crunchy butter crêpes ideal for realization of fine pastry products and for ice-creams preparation. Ingredients: gianduja nut milk chocolate 28% (hazelnuts, sugar, whole milk powder, cocoa mass,cocoa butter,... CA$115.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
