Toffee Caramel Filling - 5 kg - IRCA SALE CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
White Chocolate Truffle Ganache Filling - IRCA - 5 kg SALE CA$75.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Cocoa Paste 100% Bar - 3kg - Valrhona SALE CA$158.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Hazelnut Milk Chocolate Crepe Filling - 5 kg - IRCA SALE CA$115.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Toffee Caramel Filling - 5 kg - IRCA Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable... SALE CA$90.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
White Chocolate Truffle Ganache Filling - IRCA - 5 kg White Truffle Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart. Ingredients: vegetable fat (palm kernel, coconut, palm), sugar, whole milk powder, white... SALE CA$75.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
Cocoa Paste 100% Bar - 3kg - Valrhona A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Pure Unsweetened 100% Cocoa. Valrhona's Extra Cocoa Paste is... SALE CA$158.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Hazelnut Milk Chocolate Crepe Filling - 5 kg - IRCA Gianduja nut milk chocolate paste with crunchy butter crêpes ideal for realization of fine pastry products and for ice-creams preparation. Ingredients: gianduja nut milk chocolate 28% (hazelnuts, sugar, whole milk powder, cocoa mass,cocoa butter,... SALE CA$115.95 Decrease Quantity:- Increase Quantity:+ Add to Cart
