Caputo Semolina Durum Wheat Flour is the Italian semolina flour you want when making fresh pasta with color, bite, and structure. Ideal for pasta making, bread, pizza peel dusting, and crisp golden frying.
Made from durum wheat and double milled for a finer texture, Caputo Semolina works into dough more smoothly than coarse semolina while still giving pasta the firm, satisfying bite people expect from traditional Italian pasta. It helps fresh pasta hold its shape during boiling and gives dough a beautiful amber-gold color.
This semolina flour is an excellent choice for handmade orecchiette, cavatelli, gnocchi, scialatielli, and other fresh pasta shapes. It is also a favorite for dusting pizza peels because it helps dough slide cleanly into the oven without sticking. For frying, it gives vegetables, seafood, and cutlets a lighter, crispier coating than ordinary flour.
Why Use Caputo Semolina Flour?
For fresh pasta: Caputo Semolina gives pasta dough strength, elasticity, and a firmer texture. It is especially useful for pasta shapes that need to hold their form while cooking.
For pizza making: A light dusting of semolina on your pizza peel helps prevent sticking and makes it easier to launch pizza into the oven.
For frying: The fine durum wheat texture helps create a crisp, golden coating on fried foods without making them feel heavy.
For bread and dough: Semolina can be blended into bread, focaccia, and pizza dough when you want more color, flavor, and texture.
Product of Italy by Caputo.
Product weight: 1kg
