For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.
This flour allows you to create delicious, authentic recipes. From crisp, airy pizzas nd rustic breads to delicate pastries and everything in between, its versatility ensures every creation is perfectly textured. Plus, it works cup for cup in all your favourite recipes!
Experience the excellence of Caputo in every gluten-free bite.
Ingredients: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.
1 Review
-
Gluten free
I started using this when I found some in Calgary. After some experimenting, it has been the only gluten free flour I could make botH focaccia bread and regular bread without it being like a hockey puck! The service is great and the shipping prices awesome.
