Nielsen Massey's Pure Vanilla Paste uses a proprietary blend of select vanilla beans (including Madagascar Bourbon, Tahitian, Mexican, and/or Indonesian) and is made using strict, unwavering quality standards and an exclusive cold extraction process.
Vanilla bean paste's thick viscosity helps maintain the integrity of icings and frostings, ensuring they do not become too soft, while adding the visual appeal of the vanilla specks.
- Everyday Flavour Enhancer: Yogurt, Oatmeal, Smoothies, Coffee, Fruit Plate, Cheese Plate
- Sweet ideas: Crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread, oatmeal, yogurt, smoothies, baked goods like cookies, cakes, and muffins, and as a flavour-packed drizzle over fruit or whipped cream.
- Savory ideas: Add depth to poultry, seafood, and pork dishes, or use it to create marinades, glazes, and sauces with a subtle vanilla essence that balances savory flavours.
- Chef’s notes: Madagascar Bourbon Pure Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks.
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
Available in 4 oz (118 mL) and 32 oz (944 mL)
• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
Available in 4 oz (118 mL) and 32 oz (944 mL)
• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
Ingredients: Cane Sugar, Water, Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener).
4 Reviews
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Vanilla Bean Paste -
very good product will buy again
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Vanilla
Although this is pricey. It’s well worth the cost.
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Vanilla been paste
I like this product very much.So rich vanilla taste.This is the best vanilla product on the market!!Thank you!!!Lili
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Absolutely worth it
It’s so much richer in flavour than extract, and I love having the flecks in my baked goods.
