Designed to help confectionary and baked goods easily release from molds and pans and equipment.
LorAnn Professional Release Agent is a food-grade and designed to help confectionary and baked goods easily release from molds and pans and equipment. Ideal for starchless gummy production, hard and soft caramels, or any confection with a sticky surface. Made from high-quality MCT oils and lecithin, this versatile product is highly stable with a long shelf life.
Ingredients: Vegetable oil (coconut origin), Lecithin (sunflower origin)
Allergen (on the same line): Milk, soy, peanuts
Typical Uses:
Confectionary Mold Release Suitable for:
- Silicone
- Metal
- Plastics
Bakery Release Suitable for:
- metal bands
- pans
- high heat plastic molds
Machinery/Equipment Release Suitable for:
- Batch and vacuum cookers
- Cooling tables and slabs
- Cooling and conveyor belts
- Cutting knives and cutting devices
- Batch rollers and rope formers
- Candy embossing machines
Usage Tips:
Apply light layer using pastry brush, air sprayer or similar system. Take care to avoid over-application or pooling. Excessive use will leave residue on pieces and equipment. Note, molds may not need to be sprayed each cycle as they become seasoned over time.
A little goes a long way! See estimated usage table below:
