Maltitol is a sweetener produced from starch. Use as a sweetener and texturiser in low-calorie or sugar-free foods
100% derived from maltose from starch, Maltitol powder is a substitute of sucrose that has 75 - 90% of its sweetness.
Use in 1:1 ratio and share the same technical properties with sucrose; Maltitol powder has a higher browning temperature. It is commonly used in ice cream, chocolates and pastries.
Product of Spain. This product is Halal and Kosher
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair.
Allergens: May contain trace amounts of soy, eggs, peanuts, milk, nuts, seasame seeds, celery, mustard, sulphites.