This vanilla bakery emulsion adds a warm, classic vanilla flavour with sweet, creamy notes.
LorAnn® Better Than Extracts™ Vanilla Bakery Emulsion delivers a rich vanilla flavuor with mellow sweetness and subtle creamy warmth.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
