This peanut butter bakery emulsion delivers a classic peanut-butter flavour with smooth, nutty sweetness, without peanuts.
LorAnn® Better Than Extracts™ Peanut Butter Bakery Emulsion has a classic peanut-butter flavour with creamy sweetness and warm, roasted notes, made without peanuts.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Peanut butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
