With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture.
Ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
12 Reviews
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Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Callebaut
Can't beat the brand name, quality, price, quick delivery or the reasonable shipping cost....Cheers!
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cilia powder Barry
Very aromatic
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Lovely dark cocoa
Made cocoa first it was smooth and had the flavour I was looking for
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Excellent Cocoa
Easily the best Coca we've tried. We even prefer it over Valrhona for hot cocoa. Will be baking with it shortly.
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Cocoa Barry Brut Cocoa Powder
Cacoa Barry is excellent quality, superior to local co-op cocoa, so will order regularly. Ths. David Floody, Tofino BC.
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Cocoa Powder--Extra Brute
Super fine cocoa blends easily. Gives an extra depth to the flavour of the brownies and frosting I have tried.
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Very good quality ?
Very good quality ?
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Best tasting cacao powder
This is my favourite cacao powder. It gives a rich, nuanced taste whenever I bake brownies or cakes as well as a beautiful reddish hue.
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Barry Cacao Powder Extra Brute
This product is a very good chocolate. I use it mainly for my morning drink -- does not need sugar
