Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Belcolade standard chocolate reference offering a perfect balance bitterness and fresh fruity notes of sweetness. Low viscosity. Applications: dipping, enrobing, hollow figures, moulding, thin enrobing, panning.
The drops are perfect for adding to cookies, or using to decorate bars or cakes. Drops melt easily for icing or candy.
Kosher. Made in Belgium, 55.9% cocoa content
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
May contain traces of soy and milk.
Please contact us for Belcolade's Non GMO, Kosher, Gluten Free, Vegan, and Nut Free Facility Certificates.
4 Reviews
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Very goos quality
Really suprised about that bran, really good quality and taste very god, you can feel all floral hint.
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Dark chocolate
It's been a long time I've been waiting to try this Belcolade dark chocolate until I found the site of Vanilla Food company to place my order. And now I'm so happy to share that these chocolates are amazing I would say this gonna my favorite chocolate for my baking.
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The best
My to go to for all my cake baking needs!
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Best choco for cakes and icing
Best choco for cakes and icing
