Chocolate - Dark 70% - Zestina Dominican "Origin" -1 kg / 2.2 lbs Callebaut

CA$75.95

No reviews yet Write a Review

Product Description

The island of Hispaniola produces cocoa with an extraordinary character, and Zestina Experience Dominican Republic pays homage to this heritage by selecting Forastero beans that encapsulate the region's unique terroir. This high-percentage dark chocolate announces its presence immediately with a deep, roasted cocoa intensity that speaks to both purity and craftsmanship. Its complexity unfolds in waves, revealing an elegant interplay of dried and red fruit notes while balancing sweet, tart and bitter elements with remarkable precision. As it develops on the palate, the roasted cocoa foundation grows stronger, supported by rich dried fruit nuances that add depth and brightness. The experience culminates in a smooth, sweet finish that is not overwhelming, allowing the lingering roasted notes to provide structure and elegance instead. The result is a powerful yet refined impression that continues to evolve long after the last taste. Zestina Dominican Republic 70% is crafted for professionals who demand intensity and sophistication in their chocolate creations. Its bold, structured profile and aromatic complexity make it an exceptional choice for applications requiring depth of flavour, such as ganaches, pralines and standalone tasting experiences. This chocolate rewards those who appreciate the artistry of fine cocoa transformation.

Callebaut Signature Collection - Dark Origin Chocolate - Zestina Dominican Republic - 1kg - Callets

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.

- 70% min cacao / 44% fat
- Fluidity level: 4 out of 5
- Callets format

Ingredients: Unsweetened chocolate Santo Domingo; Sugar; Cocoa butter; Sunflower lecithin, Canola lecithin; Natural vanilla flavour; Milk ingredients
Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating

MAY CONTAIN: Milk. The product was packaged using machines that may have come into contact with milk. Kosher

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.