Chocolate - Dark Semi-Sweet 54.5% Callets - Callebaut 811NV SALE CA$77.95 - CA$297.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet Callets 70% - Callebaut 70-30-38NV SALE CA$89.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet 70% - Guanaja - Valrhona SALE CA$93.95 - CA$234.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Semisweet 55% - Equatoriale - Valrhona SALE CA$61.95 - CA$152.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet 66% - Caraibe - Valrhona SALE CA$77.95 - CA$194.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade SALE CA$40.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Semisweet 55.9% - DROPS- C501- 1 kg (2.2 lb) - Belcolade SALE CA$38.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 71% - Ecuador "Origine" - 1 kg (2.2 lb) - Belcolade SALE CA$40.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 75% - Tanzanie "Origine Rare" - Cacao Barry SALE CA$74.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 64% - Extra Bitter Guayaquil - 5 kg (11 lbs) - Cacao Barry SALE CA$212.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Unsweetened Grand Caraque Cocoa Mass Callets --Cacao Barry- 3kg SALE CA$124.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 70% - OCOA - Cacao Barry SALE CA$57.95 - CA$182.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet 68% - Nyangbo - Valrhona SALE CA$78.95 - CA$195.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Semi-Sweet 54.5% Callets - Callebaut 811NV A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by... SALE CA$77.95 - CA$297.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet Callets 70% - Callebaut 70-30-38NV This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 2 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more. Take your... SALE CA$89.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet 70% - Guanaja - Valrhona Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Ideal for pastry, chocolate fillings, moulding, enrobing, and... SALE CA$93.95 - CA$234.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Semisweet 55% - Equatoriale - Valrhona Equatoriale Noire 55% is known for its balanced taste and ease of use. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small... SALE CA$61.95 - CA$152.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet 66% - Caraibe - Valrhona In the Caribbean islands, cacao trees have grown for generations in rich, clay loam soils often referred to as 'chocolate land'. Produced by small, island farms, Valrhona's Caraibe is a blend of Trinitario cacaos that results in an exceptional taste of... SALE CA$77.95 - CA$194.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Peru's tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper... SALE CA$40.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Semisweet 55.9% - DROPS- C501- 1 kg (2.2 lb) - Belcolade Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Belcolade standard chocolate reference offering a perfect balance bitterness and fresh fruity notes of sweetness. Low... SALE CA$38.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 71% - Ecuador "Origine" - 1 kg (2.2 lb) - Belcolade Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Ecuador is highly prized for its floral, earthy and acid cocoa flavours which are characteristic of this country. The high... SALE CA$40.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 75% - Tanzanie "Origine Rare" - Cacao Barry Cacao Barry's "Origines" chocolate are comprised of the best cocoa from a single country and emit the flavours typical of the soils, climate and environment from where the cocoa is grown.Very fruity, the cocoa from Tanzania has an extraordinary flavour... SALE CA$74.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 64% - Extra Bitter Guayaquil - 5 kg (11 lbs) - Cacao Barry Bitter Sweet; Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. 64% cocoa, 40.5% fat. Note:... SALE CA$212.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Unsweetened Grand Caraque Cocoa Mass Callets --Cacao Barry- 3kg Grand Caraque Unsweetened Cocoa Mass Callets by Cacao Barry- 3kg 100% Cocoa Mass - unsweetened chocolate callets or Pistoles™ is made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great... SALE CA$124.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark 70% - OCOA - Cacao Barry A distinctive chocolate with good cocoa taste and a hint of acidity. Composition: 70% cocoa, 38.7% fat. Recommended for enrobing and molding.Following the harvest of cocoa beans, fermentation is a crucial step in developing the flavours... SALE CA$57.95 - CA$182.95 Decrease Quantity:- Increase Quantity:+ Choose Options
Chocolate - Dark Bittersweet 68% - Nyangbo - Valrhona Crafted from beans grown in African country of Ghana. A subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Recommended uses: ganache,... SALE CA$78.95 - CA$195.95 Decrease Quantity:- Increase Quantity:+ Choose Options
