Valrhona's Opalys white chocolate has a pure, light colour and velvety texture has a new flavour profile: its delicacy sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing.
This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks. Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
- 33% cocoa minimum, pure cocoa butter.
- 906 g (2 lb) package option is not in original Valrhona packaging. These have been re-packaged from a larger size bag.
- 3 kg (6.6 lb) package option is in original Valrhona packaging.
- Product of France
White chocolate (33% cocoa butter minimum)
Ingredients: cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy.
The repackaged item was packaged using machines that may have come into contact with nuts, egg proteins, wheat/gluten, dairy or dairy products, soy, tartrazine, corn, poppy seeds, MSG, mustard, sulphites, lupine and sesame.
