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Chocolate - Dark 72% - Venezuela "Origine Rare" - Cacao Barry

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Cacao Barry's "Origines" chocolate are comprised of the best cocoa from a single country and emit the flavours typical of the soils, climate and environment from where the cocoa is grown.

A union of subtle harmony, blending highly aromatic Criollo with Trinitario cocoa from the famous Venezuelan regions of Carenero Superior and Rio Caribe.  This chocolate provides a hint of bitterness with fruit and acidic overtones.  Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment.  We only ship chocolate during fall/winter/spring months when the temperature is cooler.  However, we cannot guarantee that chocolate will not melt during the shipping process.  Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots.  This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface.  Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.  

- 72% min cacao / 41.8% fat
- Fluidity level: 5 out of 5
- Pistole format (ie. easy to use chocolate disc format)
- Cacao Barry "Origine Rare" products all come in original Cacao Barry packaging


Ingredients: Unsweetened Chocolate (origin Venezuela), sugar, cocoa butter, natural vanilla flavour, milk ingredients.
MAY CONTAIN: Milk. The product was packaged using machines that may have come into contact with milk.  Soy and/or Sunflower and/or Canola. Kosher
Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.

1 Review

  • 4

    Posted by Charles Bérubé on 2023 Jan 22nd

    One of my favorite dark couverture. Excellent fruity pure cocoa notes. High viscosity. Easy to temper, makes good extra thin hollow figures and thin tasting square (ideally paired with a good espresso!)

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